Hey there, curry lovers!
Today, we’re making a Golden Chickpea & Coconut Curry—a rich, creamy, and nourishing dish packed with warming spices and golden goodness. Perfect for a cozy meal any day of the week!
Ingredients:
- 840g cooked chickpeas
- 2 Cups water
- 120g spinach chopped
- 1 cup diced tinned tomato (pulp only)
- 1 red onion diced
- 2 tsp ginger grated
- 1 tsp celtic sea salt
- 4 Cloves garlic crushed
- 1 tsp Turmeric Latte Mix (options Original, chilli free or + lions mane)
-
In a pan, add water, onions, garlic, ginger, coriander powder, cumin powder, fenugreek powder, Turmeric Latte Mix, and salt. Stir and cook over medium heat until the onions are soft and fragrant.
-
Add the tomatoes, spinach, and chickpeas, stirring well. Cook for a couple of minutes until the spinach is wilted.
-
Pour in the coconut milk, stir thoroughly, and let it simmer on low heat for 5 minutes to allow the flavors to meld.
- Serving & Garnish Top with freshly chopped coriander for a burst of freshness.
Golden Tip:
Serve hot with our Golden Vegetable Rice, or our Turmeric Quinoa Blackbean & Sweetcorn for the perfect comforting meal! Spoon, savor, and enjoy the golden goodness!
