Looking for a nutritious and delicious breakfast option or a protein-packed meat substitute for your meals? Look no further than this Golden Scrambled Tofu recipe!
Whether you're a tofu enthusiast or new to the world of plant-based cooking, you're sure to love the golden goodness of this dish.
Let's dive into how to create this mouthwatering Golden Scrambled Tofu!
- 500 g firm tofu (crumbled with a fork)
- 1 teaspoon Turmeric latte mix
- 1 teaspoon Himalayan salt
- 2 crushed garlic cloves
- 1 tablespoon olive oil or coconut oil
- 1/4 cup chopped coriander
- Prepare Your Ingredients:
Before you start cooking, gather all your ingredients and crumble the firm tofu using a fork.
- Sauté the Garlic:
In a frying pan, heat the olive oil or coconut oil over medium heat. Once the oil is hot, add the crushed garlic cloves and sauté them for about 1 minute.
- Add the Turmeric and Salt:
Next, add the Turmeric latte mix and Himalayan salt to the pan. The turmeric will give your tofu that beautiful golden color and add a subtle earthy flavor.
- Cook the Tofu:
Now it's time to add the crumbled tofu to the pan. Distribute it evenly in the pan and cook for about 4 minutes on medium heat. The turmeric will gradually color the tofu, giving it that golden hue that inspired the name of this dish. Be sure to stir occasionally to prevent sticking and ensure that all the tofu is evenly coated with the turmeric and salt mixture.
- Garnish with Fresh Coriander:
Once your tofu is cooked to perfection and has absorbed all the aromatic flavors, it's time to garnish. Sprinkle the chopped coriander over the scrambled tofu.
Your Golden Scrambled Tofu is now ready to serve! Scoop it onto your plate and savor the beautiful combination of textures and flavors. This dish makes an excellent breakfast, brunch, or even a protein-rich addition to your lunch or dinner.
Give it a try, and you'll discover a new favorite that's as delicious as it is nutritious. Enjoy!